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KMID : 1024420020060020172
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Food Engineering Progress
2002 Volume.6 No. 2 p.172 ~ p.177
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Prediction of Ginseng Quality Using Ultrasonic Velocity
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Yoo Jae-Hak
Chang Kyu-Seob
Chang Dong-Il
Kang Ho-Yang
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Abstract
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KEYWORD
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Korean red ginseng, ultrasonic velocity, inside-cavity, inside-white
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